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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Another zucchini idea: lightly saute zucchini slices, med width, in olive oil and add them to tacos. It's surprisingly good.
ReplyDeleteLove it!! Will follow both your bloggies...one so very sweet,,,and well this one..."good enough to eat" Hugs...and I love what's cookin...good lookin!
ReplyDeleteYummy! I will be following this, too. I always need inspiration in the kitchen...lol!
ReplyDeleteHugs,
Jil
I personally am a zuccini lover and add them in to many of recipes, even when not called for. This is a delightful new one for me to try out, as well as the comment from Yooper in MS with the taco suggestion. I love coming by to see what new goodies you are coming up with for us. - debby
ReplyDeleteWhat a lovely blog! Happy to follow!
ReplyDeletexo Tami
This is an interesting recipe. I don't know what I think of it.
ReplyDeleteI needed another great zuccini recipe--thanks so much, Coralie!
ReplyDeleteThis one sounds so good...and it's a veggie too! Ok, it's surrounded by cheese and cream, but it's a green veggie!
ReplyDelete