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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Morning Coralie! Is the next posting icing to go on top? My mom used to make butter icing for her banana cake, but I don't know when cream cheese icing surfaced. Do you?
ReplyDeleteLucy!!! Did you read my mind??? Cream cheese frosting IS coming tomorrow!!! Along with another interesting cake recipe! Thanks for you comment and have a lovely weekend! Coralie
ReplyDeleteHi Coralie - I'm shopping today for two bananas for aging. This looks irresistable. And frosted? I'm in heaven.
ReplyDeletePerfect, Coralie! I've got some VERY overripe bananas sitting on my counter...I think this is just the thing! I love what you're doing here--hope your weekend is marvellous!
ReplyDeleteThis one sounds good. I'll have to try it sometime.
ReplyDeleteI expected there to be coffee in it (Kona). I like the idea of the macadamia nuts...yum.
ReplyDeleteSue