Subscribe to:
Post Comments (Atom)
About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Grab This Button!
BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Isn't it interesting how our mothers generation came up with exotic names for their food? Perhaps a hint of how global our lives would become in our age?
ReplyDeleteMy step-father absolutely loves dates, I'm going to send this recipe to my folks right this very minute. Thank you so much for posting it! :)
ReplyDeleteBig hugs & joyful wishes for the coming week, sweet dear!
♥ Jessica
Oh, Yum! This sounds delicious, Coralie! You find the most wonderful, vintage delights!
ReplyDeleteWhy English walnuts may I ask? Do you have walnut trees in America?
ReplyDeleteRecipe sounds wonderful.
Hi "Jodiegirl"! I'm having quite a chuckle over your question since we not only have walnuts in America, I have walnut trees in my back yard! These 1950's recipes are so quaint and charming, it's just fun to see how they are written sometimes! Thanks for your comment!
ReplyDeleteI love dates and don't have a recipe like this one. It isn't at all what I expected from the name.
ReplyDeleteSue
Never heard of it. Looks yummy!
ReplyDeleteI love reading all these vintage recipes.
ReplyDeleteJoyce