As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
This sounds like absolute comfort food--I think this will have to be on the menu sometime this week! Thanks, Coralie!
ReplyDeleteThis seems like something my mom would have fixed back when I was a kid. It would "stretch" the food a bit.
ReplyDeleteIs rich milk, evaporated I wonder?
ReplyDeleteSounds delish, and oh so comforting!
Coralie, thanks for visiting my blog! just wanted to comment here and let you know that I think your vintage recipe blog is wonderful!!!
ReplyDeleteLooks fantastic! I'll have to try it.
ReplyDelete