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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Hi Coralie! One of our Canadian Chef's says that if you layer uncooked noodles in the pan and increase the liquid by a half cup, they will 'boil' during the baking process. After the half hour cooking time, you would remove the cover for a bit if there seemed to be too much liquid. I have tried it with lasagna and it worked great! (A pot I don't have to wash!)
ReplyDeleteSounds delicious--lots of interesting ingredients paired together here! Thanks so much, Coralie!
ReplyDeleteOh, my goodness! I am so grateful for these wonderful recipes! Thank you, Coralie!
ReplyDeleteI think this sounds good, particularly on this damp, chilly day.
ReplyDeleteSue
I used to make a version of this when my kids were little. It was always a huge hit. I lost that recipe somewhere along the way. Thanks for sharing this ;)
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