Wednesday, November 4, 2009

Creamy Cheddar Cheese Soup


  1. I thought I would check out your recipes again Coralie. This one sounds good but that seems like a lot of carrots. I should try it for my daughter's family. We all love cheese.

    Hugs, Jeanne

  2. Sounds good...I love soup in the winter.

  3. Jeanne,
    I agree that does sound like a lot of carrots! We love carrots but not an overload. I would cut the recipe back to 3 or 4 carrots myself.
    Thanks for your comment!

  4. Hello Coralie. I just happened on your Charming Vintage Recipes by blog hopping from Julie's Vintage Chic blog. I host Vintage Recipe Thursday, and your recipes would fit right in. We're a small group of vintage lovers. Hope you'll take a look and decide to participate, too.
    :-) Joy


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