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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Oh yes, Accent...we always had that in the house back in 50's-60's. No more!
ReplyDeleteWell, this sounds delicious! Perfect for any party, or to snack on before Thanksgiving dinner!
ReplyDeleteI remember Accent...I didn't even realize it was MSG.
ReplyDeleteYes, MSG! Truly a vintage recipe to make us think about how times have changed.
ReplyDeleteHi Coralie,
ReplyDeleteI am loving all of these old recipes that you post and you have introduced me to some very unusual ingredients. I just have to ask about today's recipe, in particular about deviled ham-what is it? Sorry if I sound silly I just don't know what it is.
Thank you and best wishes, Natasha.
From the Deviled ham to the Accent, this is pure 50s all the way! :D
ReplyDeleteBig hugs,
♥ Jessica
do you have a recipe for mac and cheese
ReplyDelete