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Such a wonderfully simple recipe! Before all our prepackaged foods, cooks had several of these in their files that had just a few ingredients and were quick to whip up.
ReplyDeleteYou know I have never tried to make popovers and I do enjoy them. This looks like a simple recipe to try.
ReplyDeleteI'm so enjoying all these vintage recipes, Coralie--thanks for all your hard work! I LOVE this image, too! I'll be making something with this--thanks for including it! Do you have others like this?! I've been telling people about your lovely blog--thanks!
ReplyDeleteI love your blog!! Popovers are just the best. I like to serve them with soup...a change up from bread.
ReplyDeleteBlessings!
Gail
I really love your vintage recipes. There is nothing better in the world to accompany a beef roast than popovers. Thanks for sharing your recipes with us. Have a wonderful weekend.
ReplyDeleteI adore popovers. Thanks so much for the recipe!
ReplyDeleteI am actually putting a pop over pan on my Christmas wish list! I presently use my muffin tin but I want to make big ones :-)
ReplyDelete