Saturday, November 14, 2009

Kona Banana Bread!

6 comments:

  1. Morning Coralie! Is the next posting icing to go on top? My mom used to make butter icing for her banana cake, but I don't know when cream cheese icing surfaced. Do you?

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  2. Lucy!!! Did you read my mind??? Cream cheese frosting IS coming tomorrow!!! Along with another interesting cake recipe! Thanks for you comment and have a lovely weekend! Coralie

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  3. Hi Coralie - I'm shopping today for two bananas for aging. This looks irresistable. And frosted? I'm in heaven.

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  4. Perfect, Coralie! I've got some VERY overripe bananas sitting on my counter...I think this is just the thing! I love what you're doing here--hope your weekend is marvellous!

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  5. This one sounds good. I'll have to try it sometime.

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  6. I expected there to be coffee in it (Kona). I like the idea of the macadamia nuts...yum.

    Sue

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