Wednesday, November 18, 2009

Gourmet Casserole!

5 comments:

  1. Hi Coralie! One of our Canadian Chef's says that if you layer uncooked noodles in the pan and increase the liquid by a half cup, they will 'boil' during the baking process. After the half hour cooking time, you would remove the cover for a bit if there seemed to be too much liquid. I have tried it with lasagna and it worked great! (A pot I don't have to wash!)

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  2. Sounds delicious--lots of interesting ingredients paired together here! Thanks so much, Coralie!

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  3. Oh, my goodness! I am so grateful for these wonderful recipes! Thank you, Coralie!

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  4. I think this sounds good, particularly on this damp, chilly day.

    Sue

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  5. I used to make a version of this when my kids were little. It was always a huge hit. I lost that recipe somewhere along the way. Thanks for sharing this ;)

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