Friday, January 29, 2010

Saucy Eggplant Casserole!

2 comments:

  1. This one doesn't appeal to me, but the card is pretty!

    Sue

    ReplyDelete
  2. Boiling the eggplant sounds mushy and flavorless. I'd sautee the eggplant to intensify it's flavor. This would would be a good way to use up odds and ends of cheese.

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