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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Every year we get a smoked salmon and every year it sits in the cupboard because salmon is icky. OK, my husband likes it but ....ewwww.... so I might make this for him! It looks like he would like it! Thanks for reminding me to look in my pantry once in a while.
ReplyDeleteI love salmon! Salmon patties, salmon fillets, you name it, we'll eat it. I've never made anything with wheat flour though. I think I'll give this a try. Minus the hot pepper sauce!
ReplyDeleteI see this recipe--imagine cooking the food--and my mouth is watering!
ReplyDeleteI do so enjoy this blog! Thank you for sharing these wonderful recipes.
I've been hankering for creamed salmon on toast all weekend...now you come up with this...decisions, decisions. All I know right now is...it's salmon for supper tonight~
ReplyDeleteThat looks rich and delicious. Perfect for the very rainy & stormy weather we are having this week. I don't have any dill, but lots of parsley growing around the water trough. Plus I have a few cans of salmon. Thanks for posting.
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