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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Coralie, This sounds like such an easy yummy comfort food recipe! I am trying to eat what I have in my freezer and pantry. I have tuna and chowmein noodles. I'll make this one.
ReplyDeleteYvonne
I just love these vintage recipes that you post, they just scream comfort food to me.
ReplyDeleteI was going to the market today, because they have my albacore on sale — buy one 4-pack, get another free. I wanted to make a some kind of tuna casserole, since we're on a strict budget these days and this sounds like it will fit the bill, the grocery bill that is, lol.
Sounds great. Thanks, Doylene
ReplyDeleteI am so glad I found you thru postcard friday!!!
ReplyDeleteI love your vintage recipes. It's hard to believe but this was a very popular recipe in the 50's. Folks loved the chow mein noodles that were added to the tuna casserole. Thanks for the memory, Coralie. Have a great Foodie Friday.
ReplyDeleteOh my...I can remember eating this on Fridays! How funny! Haven't thought of this recipe in like 50 years!
ReplyDeleteI'm sure some of these recipes must still be in my mom's recipe file. I remember this one.
ReplyDeleteSue
I have fixed this recipe many, many times, and just reading about it brought back so many warm memories. In addition to nourishing the body, this is what food is all about--making memories.
ReplyDeleteConfession: I grew up eating this (in 1980's!). We heated it on the stove instead of baking it, but it's the same idea. I think my mother got it from an older neighbor when she was in college or graduate school.
ReplyDeleteIt's the least-appetizing meal I've ever seen--gray slop with chunks in it--but I still love it.