As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Cooking shrimp before "Old Bay"! Sounds good to me.
ReplyDeleteSue
Isn't 20 minutes rather a long time to cook shrimp? I like the title "Shrimp Gorge". The sauce looks really good.
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