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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Wow! I have never heard of this one! I just happen to have left over ritz from Christmas!! Thanks for the recipe Coralie!!! Bless you in the New Year!!
ReplyDeleteSharon
One of my FAVES!!! And you can't tell the difference! :)
ReplyDeleteWe were actually just talking about this pie over the weekend with my Dad! So cool!
ReplyDeleteI made this decades ago. It actually does taste something like apple pie. My true favorite was called Ritz Cracker Pie and was made with the crackers, nuts and egg whites. I have that recipe somewhere. My mom made it for my birthday every year.
ReplyDeleteSue
I don't make this often, but I love to tell people afterward that it was not apples they just ate! :-D
ReplyDeleteI've got this recipe, but I've never tried it. I think you can also make pecan pie using grape nuts.
ReplyDelete