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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I love banana cake, thanks for publishing the recipe.
ReplyDeleteI wonder if it would be a good idea to whip the egg whites and fold them in separately? Sometimes banana cake is dense and that would help lighten it. My chickens are cranking out 3 eggs a day, so I should get to baking!
ReplyDeleteHi! I've missed you and your blog!
ReplyDeleteI've always used Rose Levy Beranbaum recipe for banana cake but this one looks simpler so I'll be trying it. Thanks for sharing it with me.
ReplyDeleteWarm regards,
Simone
...and we JUST happen to have some extra bananas here! TY as always for making our day here!
ReplyDeleteHugs, Nancy & Angus