Wednesday, January 27, 2010

Chicken Casserole!


  1. Hmmm... quite different. It seems like the white sauce would already make it moist...the additional sauce confuses me. Which doesn't take much, sad to say.

  2. I think there are as many chicken casserole recipes as there are chickens! ;) I have a couple of my own and I've tried others at potluck dinners, too.

  3. My goodness, where in the world do you get all these vintage recipes? I think I remember my mother making something like this.
    Thanks for the recipe...
    xo bj

  4. Darn, I wish I had read this post earlier. I had everything but made chicken in crescent rolls. It sounds good.


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