Wednesday, January 27, 2010

Chicken Casserole!

5 comments:

  1. Hmmm... quite different. It seems like the white sauce would already make it moist...the additional sauce confuses me. Which doesn't take much, sad to say.

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  2. I think there are as many chicken casserole recipes as there are chickens! ;) I have a couple of my own and I've tried others at potluck dinners, too.

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  3. My goodness, where in the world do you get all these vintage recipes? I think I remember my mother making something like this.
    Thanks for the recipe...
    xo bj

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  4. Darn, I wish I had read this post earlier. I had everything but made chicken in crescent rolls. It sounds good.

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