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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
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Hmmm... quite different. It seems like the white sauce would already make it moist...the additional sauce confuses me. Which doesn't take much, sad to say.
ReplyDeleteI think there are as many chicken casserole recipes as there are chickens! ;) I have a couple of my own and I've tried others at potluck dinners, too.
ReplyDeleteMy goodness, where in the world do you get all these vintage recipes? I think I remember my mother making something like this.
ReplyDeleteThanks for the recipe...
xo bj
Darn, I wish I had read this post earlier. I had everything but made chicken in crescent rolls. It sounds good.
ReplyDelete