Monday, January 18, 2010

Porcupine Meat Balls!

7 comments:

  1. I thought you might have gotten this out of the Mayberry cookbook! Very relieved to see that there isn't any porcupine meat involved in this recipe!
    Happy Monday!
    Carol

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  2. A standard for any good pot luck

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  3. YUM, I can visualize that with pork too, or a mixture of beef and pork or sausage. Great for winter day with a hunk of garlic bread and salad.

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  4. Oh I just had to laugh when I saw this! I did a double take at first, then read the ingredients ~ yummy for the tummy, esp. this time of the year!!!!

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  5. Oh, for heaven's sake! My mother in law and were JUST talking about this very recipe last week. Now, here it is!
    Thanks...you mindreader...you!!!

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  6. I remember making these when I was first married. Funny!

    Sue

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  7. My Aunt made these all the time! Now I'll have to go try them too. Thanks!

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