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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Oh, this sounds wonderful. I love corned beef hash with eggs, and bet this would be very good too!
ReplyDeleteThank you so much for sharing all these recipes
ReplyDeletewith us...love them all....if we ever get into our own home again I am gonna print them all out and have a vintage recipe box..
Sweet Blessings...
Tonja
I love corned beef also, this way sounds good. I am still cooking out of my freezer and pantry but this is going in my 'must try' pile.
ReplyDeleteThis sounds good. Thanks for sharing.
ReplyDeleteThis sounds very good and filling. After my diet I may give it a try!
ReplyDeleteThis looks different and yummy. Thanks Coralie!
ReplyDeleteSounds great and quick to make too.
ReplyDeleteDon't you love the old recipes? These gals knew how to rub two nickels together. Have a great Foodie Friday.
ReplyDeleteMy 18-year-old granddaughter loves corned beef hash, so I'll have to share this with her.
ReplyDeleteWhen I was growing up my mom would serve corned beef hash over rice for dinner. She could really stretch the family budget with recipes like this. I know one can fed the five of us.
A great combination. I'll look forward to making this for my family.
ReplyDelete