Boiling the eggplant sounds mushy and flavorless. I'd sautee the eggplant to intensify it's flavor. This would would be a good way to use up odds and ends of cheese.
As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
This one doesn't appeal to me, but the card is pretty!
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Boiling the eggplant sounds mushy and flavorless. I'd sautee the eggplant to intensify it's flavor. This would would be a good way to use up odds and ends of cheese.
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