Sunday, January 17, 2010

Salmon Quiche!

5 comments:

  1. Every year we get a smoked salmon and every year it sits in the cupboard because salmon is icky. OK, my husband likes it but ....ewwww.... so I might make this for him! It looks like he would like it! Thanks for reminding me to look in my pantry once in a while.

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  2. I love salmon! Salmon patties, salmon fillets, you name it, we'll eat it. I've never made anything with wheat flour though. I think I'll give this a try. Minus the hot pepper sauce!

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  3. I see this recipe--imagine cooking the food--and my mouth is watering!

    I do so enjoy this blog! Thank you for sharing these wonderful recipes.

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  4. I've been hankering for creamed salmon on toast all weekend...now you come up with this...decisions, decisions. All I know right now is...it's salmon for supper tonight~

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  5. That looks rich and delicious. Perfect for the very rainy & stormy weather we are having this week. I don't have any dill, but lots of parsley growing around the water trough. Plus I have a few cans of salmon. Thanks for posting.

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