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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I thought you might have gotten this out of the Mayberry cookbook! Very relieved to see that there isn't any porcupine meat involved in this recipe!
ReplyDeleteHappy Monday!
Carol
A standard for any good pot luck
ReplyDeleteYUM, I can visualize that with pork too, or a mixture of beef and pork or sausage. Great for winter day with a hunk of garlic bread and salad.
ReplyDeleteOh I just had to laugh when I saw this! I did a double take at first, then read the ingredients ~ yummy for the tummy, esp. this time of the year!!!!
ReplyDeleteOh, for heaven's sake! My mother in law and were JUST talking about this very recipe last week. Now, here it is!
ReplyDeleteThanks...you mindreader...you!!!
I remember making these when I was first married. Funny!
ReplyDeleteSue
My Aunt made these all the time! Now I'll have to go try them too. Thanks!
ReplyDelete