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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Oh, YUM! Thanks for this, Coralie! I'm a big Stouffer's Welsh Rarebit fan, but they don't sell it here anymore! I'll be making this for sure! Love it on sourdough toast....mmmmmmm! Hope you're having a lovely day!
ReplyDeleteWe love Welsh Rarebit, but it's always been a bit of a problem for us because most recipes call for Beer. I love that this uses gingerale! I might have to try this out!
ReplyDeleteOooh, yum, send me a slice.
ReplyDeleteLove this recipe. But since I am back on zero dairy and gluten... rats! But it tasted good when I licked the screen.
ReplyDeleteI know, I know...ewwww....
Oh man...love this to pieces! It's so, so good when you're feeling blue, or are achy, or just want to comfort yourself. It's always so delish.
ReplyDeleteNever knew about the ginger ale...hmmm~
Ginger ale? No kidding, I never knew that.
ReplyDeleteMy mom used to make this when we were kids, I forgot all about it till I read your post. Funny how one memory leads to another, isn't it? This made me think of all the things we used double boilers for that we now simply microwave. Melting chocolate is so much easier these days!
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