Wednesday, February 10, 2010

Salmon Casserole!

5 comments:

  1. Coralie - Just wanted to let you know that I love these recipes that you post. I've made the Porcupine Meat Balls from back in January twice already. I realized I like them so much because they taste just like the yummy cabbage rolls my mom used to make, but without the cabbage (the part I didn't like!). Thanks for sharing these! :)

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  2. My husband would love this. You changed your header didn't you? It is adorable!

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  3. I adore canned salmon recipes...have never seen this one. Thanks so much for something new. I often add eggbeaters, french cut canned green beans, bread crumbs and a dash of A-1 sauce to make a salmon meatloaf. Not for everyone, but I sure enjoy it!

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  4. You can't get much easier than this one!

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