Coralie - Just wanted to let you know that I love these recipes that you post. I've made the Porcupine Meat Balls from back in January twice already. I realized I like them so much because they taste just like the yummy cabbage rolls my mom used to make, but without the cabbage (the part I didn't like!). Thanks for sharing these! :)
I adore canned salmon recipes...have never seen this one. Thanks so much for something new. I often add eggbeaters, french cut canned green beans, bread crumbs and a dash of A-1 sauce to make a salmon meatloaf. Not for everyone, but I sure enjoy it!
As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Sounds great.
ReplyDeleteCoralie - Just wanted to let you know that I love these recipes that you post. I've made the Porcupine Meat Balls from back in January twice already. I realized I like them so much because they taste just like the yummy cabbage rolls my mom used to make, but without the cabbage (the part I didn't like!). Thanks for sharing these! :)
ReplyDeleteMy husband would love this. You changed your header didn't you? It is adorable!
ReplyDeleteI adore canned salmon recipes...have never seen this one. Thanks so much for something new. I often add eggbeaters, french cut canned green beans, bread crumbs and a dash of A-1 sauce to make a salmon meatloaf. Not for everyone, but I sure enjoy it!
ReplyDeleteYou can't get much easier than this one!
ReplyDelete