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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
This one sounds yummy and super easy!
ReplyDeleteMaureen
Ok, I'm writing this one down as soon as I'm done commenting! It sounds really tasty, and I bet it would make great sandwiches too! Thanks Coralie!
ReplyDeleteMe again. Do you suppose the t means teaspoon or tablespoon? Probably tablespoon, right?
ReplyDeleteThis is a keeper. Can't wait to try it:)
ReplyDeleteI had no idea there was such thing as chicken loaf! I'll have to try it. I have to say my favorite loaf is Hamloaf.
ReplyDeleteCAROL - 1 tablespoon chopped onion
ReplyDelete3/4 teaspoon salt & 1/2 teaspoon paprika.
I think some chopped parsley would also be nice.
I love cold salmon loaf with mustard.
I think this would be good...but, the name is sort of awful. I picture dog food (sorry)!
ReplyDelete