Good Morning Sweetie... The recipe sounds scrumptous, but unfortunately for me, I am highly allergic to seafood. I ended up in the hospital the first time I tried shrimp, when DH and I first got married. We then found out that I was highly allergic to seafood. No shrimp for this girl.
I still love the recipe, and my youngest son loves shrimp so I will be sharing this with his wife. She loves cooking surprises for him.
Have a beautiful day sweetie. Country hugs and so much love...Sherry
As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Good Morning Sweetie...
ReplyDeleteThe recipe sounds scrumptous, but unfortunately for me, I am highly allergic to seafood. I ended up in the hospital the first time I tried shrimp, when DH and I first got married. We then found out that I was highly allergic to seafood. No shrimp for this girl.
I still love the recipe, and my youngest son loves shrimp so I will be sharing this with his wife. She loves cooking surprises for him.
Have a beautiful day sweetie. Country hugs and so much love...Sherry
I love it when a recipe is posted and I have all the ingredients.
ReplyDeleteSue
I am allergic to seafood as well, but my husband would just love this! I just adore old recipes, especially ones that have been passed along! xxoo
ReplyDelete