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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I had never even HEARD of ham balls until I married my husband. His family had always had them, but they put crushed pineapple over the tops of them and bake them. I absolutely LOVE them! :)
ReplyDeleteI haven't had this version of hamballs. Ours use tomato soup, vinegar, brown sugar. Oh my. Delicious. And they used to be my kids Birthday request for meals. Yum. Thanks!
ReplyDeleteWhere is the sauce portion of the recipe?
ReplyDeleteOh boy does this recipe sound wonderful! What a fun thing to make for Easter, especially if a lot of kids would be there for the meal. Who doesn't like meatballs????
ReplyDeleteI've never made them, but I do love them. Thanks for the recipe.
ReplyDeleteSue
Oh my gosh ~ HAM BALLS! I still remember when we were in cooking class in elementary school and made these ~ you always stir up such wonderful dishes and memories !
ReplyDeleteThanks as always Corlie ~
Hugs, Nancy & Angus