As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
How easy is this? I've never put paprika on baked chicken, I will now!
ReplyDeleteI love this. Love your title of the post,too. I kept thinking who is Mrs. Knipshild and now she has experienced a small immortality on your blog!
ReplyDeleteHey, where is the link to your other blog?
ReplyDeleteRub a chicken with butter, sprinkly with salt pepper and hot or mild smoked paprika (depending on your fondness for heat.) Yum.
ReplyDeletePlease enter me in your cookbook giveaway...would love to own a vintage CB!
ReplyDeleteThanks,
patti