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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Good Morning Sweetie...
ReplyDeleteThe recipe sounds scrumptous, but unfortunately for me, I am highly allergic to seafood. I ended up in the hospital the first time I tried shrimp, when DH and I first got married. We then found out that I was highly allergic to seafood. No shrimp for this girl.
I still love the recipe, and my youngest son loves shrimp so I will be sharing this with his wife. She loves cooking surprises for him.
Have a beautiful day sweetie. Country hugs and so much love...Sherry
I love it when a recipe is posted and I have all the ingredients.
ReplyDeleteSue
I am allergic to seafood as well, but my husband would just love this! I just adore old recipes, especially ones that have been passed along! xxoo
ReplyDelete