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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I love these old recipes!!!
ReplyDeleteGood Morning Sweetie...
ReplyDeleteI so love finding these old recipes. They always turn out to be the best. I will have to try this one out. Bet it is scrumptous.
How's my little critter friend? Better I hope. I have been saying some prayers. The older they get the more frail they get. They just don't know they aren't puppies anymore, and don't know how to slow down.
Have a beautiful day sweetie. Country hugs and so much love, Sherry
OK, I admit it. I sang the song. Shoofly don't bother me, Shoofly don't bother me...
ReplyDeleteMy husband has actually ordered this in a few southern restaurants. He loves it!
ReplyDeleteY'know, we live very close to Amish country in NE Indiana, and I've always wondered just what was IN a shoofly pie. It's been served many times when we eat at an Amish restaurant, but, we go the safe route and get pecan!
ReplyDelete