Saturday, February 27, 2010

Oven-Fried Chicken!


7 comments:

  1. hi my dear loralie! i'm eleni! i hope you are well! i have just posted your potatosalad on my blog!thank you so much for letting me do it.

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  2. Wow, this recipe couldn't be simpler! I'll give it a try!
    Happy Weekend,
    Caroll

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  3. I've never made an oven fried that didn't have crumbs of some kind on the chicken...I'm going to try this one.

    Happy Weekend!

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  4. The high temp is the key in this recipe!
    It will make a nice crust and crispness. THis sounds so simple and delish!

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  5. This is one of the first things I learned to make for a 1960's dinner. I was newly married and didn't have a clue. My mother sent me this recipe and it was so easy...I loved it! It's got a lot of butter and makes a mess in the oven (we baked it uncovered) but it is delicious!

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  6. Love your blog! I have not mastered the art of fried chicken but, this recipe looks great and I will try it. It must be that high temperature that makes it work!

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  7. Looks very easy to make! There's another chicken recipe I make w/ corn flakes - very yummy!

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