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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
OK, I won't be trying this but it brings back memories, my daddy loved it~
ReplyDeleteEw...I had to pick today to come back? I'm familiar with the product, was never sure what was in it. It gives me a chill.
ReplyDeleteI love head cheese! But isn't real "head cheese" made with pig or calf's head? I made something like this recently with pigs feet and pigs tongue. It had vinegar and cajun spices - in cajun country they call it "souse". People are grossed out by the idea, but it is low fat, nutritious and utilises the odds and ends. I look forward to recipes for scrapple and blood sausage.
ReplyDeleteI remember my grandfather eating pickled pig's feet. Sorry but I can't even THINK about eating either!! Thank you for the chuckle though!
ReplyDeleteI love head cheese and I'd like to try this recipe. If I can get the various shanks which here seems not so easy to do. I will have to ask the proper butcher.
ReplyDeleteI love pickled pigs feet too! When I was a kid my mother would marinate pickled pigs feet with olive oil, garlic,roseemary and parsley. We may have been the only kids in town who liked pigs feet.
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