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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Why don't people make this any more. I have not thought of chicken a la king in a zillion years~ Thank you for posting.
ReplyDeleteI hadn't thought about making this for years, either--Coralie, you are our inspiration! Thank you!
ReplyDeletethe last 3 recipes brought back memories!!!!
ReplyDeleteThis could be really good if you used fresh instead of canned!
do you have one for tuna in patty shells?
I haven't had this in years. I used to love it, though, and sadly now I can't eat most of what's in it. Darn...should have eaten extra servings back in the day.
ReplyDeleteYum!
My father was a chef and made this a lot. Low cost and high profit dish. They used turkey not chicken, and fresh sauteed mushroms.
ReplyDelete