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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
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The Microwave Story!
This sounds so good and so easy!
ReplyDeleteThank you for the perfect receipt for this time of year. Lately, with just about every corner I turn, a chin-dripping peach stand is waiting for me!
ReplyDeleteBonjour Coralie,
ReplyDeleteThis sound like the perfect sumer dessert. Hope your summer is going well!
Bon week-end,
Mimi
Peaches, sour cream, brown sugar. Ummm...
ReplyDeleteYUMMMMMMM!!!!!!
I remember using tapioca in many pie recipes.
ReplyDeleteThe combo of sour cream/brown sugar/peaches would be wonderful!
This recipe may be in error! One person made this recipe and it didn't turn out as hoped...she wrote:
ReplyDelete"I made the sour cream peach pie last night. I don't know if I did something wrong or if our recipe writer left out something, but it didn't turn into a pie. It was runny (almost the texture of thinned down peanut butter) so I baked it another 20 minutes with no improvement. I wonder if they used to have a different kind of tapioca that would thicken better than the Minute Brand that was available to me??
AND I WROTE BACK:
I'm really sorry you ended up with a runny situation on the peach pie. While the recipe does say "quick cooking tapioca," I know that my mother used a tapioca that took forever to cook and thicken whenever a recipe called for it. The ingredients sound delicious but definitely would need more thickening. It seems this recipe is incorrect and I apologize!
Sorry!
Coralie
August 2, 2010 7:55 AM
Now I'm wondering if anyone else tried this recipe and what the results were?
4 tablespoons of tapioca + 2 tablespoons flour sounds like enough thickener. Just use more tapioca next time.
ReplyDeleteUnfortunately, I live in a foggy climate where peaches do not grow well, so I have to settle for store bought. Chin dripping just doesn't apply. I bet this would also be good with apricots.