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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
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This sounds different. The cream kind of throws me but I make a roasted cherry tomato with a bit of cream recipe that is wonderful so I may give this a try.
ReplyDeleteMy mother in law cooked many German foods but this is a new one to me. Sounds very interesting and with all the tomatoes coming on, I'll have to give it a try. Have a nice day! Twyla
ReplyDeleteI'll have to give it a try.
ReplyDeleteWe ate Red tomatoes cut up in a bowl with sugar and cream when I was growing up. A German thing maybe?
ReplyDeleteI always thought this was a mediterrean thing! Cream is great way to smooth the acid in tomatoes. This sounds so good especially with lots of mild sweet onion.
ReplyDeleteOHHH! That sounds GOOD - like the idea of adding cream! We used to have a lot of tomato salad when I grew up in Germany- never with cream :(
ReplyDeleteHave a lovely day!
Nicola