Subscribe to:
Post Comments (Atom)
About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Grab This Button!
BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I bet my DH would love this. It is so hard to cook for one, maybe I will try it just for me anyway. Thanks for posting
ReplyDeleteThis really appeals to me...sounds rich and luscious!
ReplyDeleteThis sounds delicious, Coralie!
ReplyDeleteThis reminds me of a dish we make called goldenrod eggs. You make a medium white sauce and add only the hardboiled egg whites, pour it over toast and top with the crumbled yolks. Plenty of salt and pepper, yum!
ReplyDelete