Friday, July 16, 2010

Meat Loaf!


  1. My favorite thing is meatloaf sandwiches the next day, yum!

  2. Meatloaf is definitely tastier the next day.
    Buy a loaf of sourdough bread, slice off the top, pull out the bread on the inside. Some of which you use to make the meatloaf mixture. You'll have now have a hollowed out loaf. Fill with meatloaf mixture, replace the top and bake. Voila, meatloaf in a crust. I use lean ground beef and ground pork, seasoned with a bit of sage and a pinch of red pepper flakes, but that's just me. I also use lots of onion. So good cold!

  3. Meatloaf in a crust! Sounds fabulous! Thanks for the suggestion and recipe!

  4. Sometimes meatloaf just sounds so good! I'm saving this recipe for just that day!


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