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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
mmm... I've never made salmon loaf with so much milk. It sounds luxurious. I live near the ocean where one can cheaply buy the fish leftover from fileting. They sell it for "broth" but I poach it (outdoors!) then flake off all the fish for salads and such. A filet is lovely, but the flavorful fish next to the bone is good too.
ReplyDeleteI've made salmon patties, but not a loaf. We would actually love this one!
ReplyDeletedo you think there is a substitute for the bread crumbs?
ReplyDeleteAlways
Lydia
Lydia,
ReplyDeleteMy mother always used crushed saltines and they were delicious!
I also use saltines. I prefer it to bread crumbs, even when home made. (Store bought breadcrumbs just ain't right!) Cold salmon loaf sandwich = YUM.
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