Monday, July 26, 2010

Stuffed Peppers!


  1. If you are like me and do not like the flavor of cooked green peppers, the big red bell peppers are really nice. If you don't mind a messier end product and you like a bit of heat, pasilla peppers are nice. My father, who was a chef, just blanched the peppers before stuffing and baked them, topping with a slice of cheese the last few minutes of baking. Maybe a minute under the broiler would be nice to roast the cheese.

  2. My hubby is always begging me to make stuffed peppers - this looks like an easy to do recipe!

  3. Thanks so much, I have been looking for this recipe!!! Ummmm, brings back so many memories!
    Margaret B


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