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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
If you are like me and do not like the flavor of cooked green peppers, the big red bell peppers are really nice. If you don't mind a messier end product and you like a bit of heat, pasilla peppers are nice. My father, who was a chef, just blanched the peppers before stuffing and baked them, topping with a slice of cheese the last few minutes of baking. Maybe a minute under the broiler would be nice to roast the cheese.
ReplyDeleteMy hubby is always begging me to make stuffed peppers - this looks like an easy to do recipe!
ReplyDeleteThanks so much, I have been looking for this recipe!!! Ummmm, brings back so many memories!
ReplyDeleteHugs,
Margaret B