Sunday, July 11, 2010

Chicken a la King!

5 comments:

  1. Why don't people make this any more. I have not thought of chicken a la king in a zillion years~ Thank you for posting.

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  2. I hadn't thought about making this for years, either--Coralie, you are our inspiration! Thank you!

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  3. the last 3 recipes brought back memories!!!!
    This could be really good if you used fresh instead of canned!
    do you have one for tuna in patty shells?

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  4. I haven't had this in years. I used to love it, though, and sadly now I can't eat most of what's in it. Darn...should have eaten extra servings back in the day.

    Yum!

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  5. My father was a chef and made this a lot. Low cost and high profit dish. They used turkey not chicken, and fresh sauteed mushroms.

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