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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Sounds delicious...and very easy and convenient. A great dish to take camping (just have the sausage, onions, and peppers pre-browned)..
ReplyDeletethanks for sharing,
Patti
yumm, love mexican food!
ReplyDeleteSuch a simple recipe, but with all the right stuff in it. I would want a little melted cheese on top.
ReplyDeleteOnly vaguely mexican but sure sounds good on a cold day.
ReplyDeleteMMMMMMMMMMMMM...cooler weather making me ready to try that recipe manyana!
ReplyDeleteI love this dish. My Mother has cooked this for years. Thanks for posting it
ReplyDelete