Friday, September 17, 2010

Lemon Egg!

1 comment:

  1. This is interesting. I make a lot of polenta. And I always end up putting some lemon zest and a splash of juice in whatever I am topping them with.

    I never made the connection between the flavor of corn and lemons. I'm going to have to think about some recipe development!

    Good morning Miss Coralie!


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