Monday, September 13, 2010

Shrimp Creole!

2 comments:

  1. Do you think we've started making things much harder for ourselves. The ingredient list for today's shrimp creole is certainly longer than this one.

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  2. Shrimp simmered for 1/2 hour will be tough.
    This isn't real shrimp creole, this recipe is shrimp with tomato sauce on rice - minute rice at that!!!
    The recipe on this link is everyday traditional Shrimp creole, just like I learned from my friends in Louisiana:
    http://tinyurl.com/3an8ass
    It's especially nice served on fragrant rice like basmati, texmati, jasmine, or of course Louisiana's own popcorn rice.

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