Subscribe to:
Post Comments (Atom)
About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Grab This Button!
BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Do you think we've started making things much harder for ourselves. The ingredient list for today's shrimp creole is certainly longer than this one.
ReplyDeleteShrimp simmered for 1/2 hour will be tough.
ReplyDeleteThis isn't real shrimp creole, this recipe is shrimp with tomato sauce on rice - minute rice at that!!!
The recipe on this link is everyday traditional Shrimp creole, just like I learned from my friends in Louisiana:
http://tinyurl.com/3an8ass
It's especially nice served on fragrant rice like basmati, texmati, jasmine, or of course Louisiana's own popcorn rice.