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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I love blue cheese. I love broccoli. I would have never put these two things together. Yum.
ReplyDeleteyum. I love, love, love both of these things!
ReplyDeleteooh, I never thought of mustard. I like to sautee broccoli in olive oil and garlic, put it in a bowl and sprinkle bleu cheese over all. It melts easily over hot broccoli.
ReplyDeleteThis recipe with a cheese sauce would make a meal. I love broccoli! This would also be good on cauliflower. Hey, do you have in brussels sprout recipes? Sprouts are one of the major crops in my area.
This sounds yummy!!!
ReplyDelete