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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Simple and scrumptious sounding.
ReplyDeleteI'd like to add a bit of butter and pecans to this one!
ReplyDeleteOrange juice brings out so much flavor when added to dishes. I love it in cake batter, and most anything. Baked chicken with rosemary and orange juice is wonderful too. On and on it goes.
ReplyDeleteThanks for this delightful recipe...but I think Sue above my post may be right....butter and pecans would add a lot.
oooh - wouldn't a bit of orange zest be good with this? Add some cinnamon and nutmeg and it could be dessert. super yum.
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