Coralie you post some recipes that look pretty good, but I think I would have to pass on this one!! Thanks for keeping these bits of food history alive!!
As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
Hmmmm...wonder how this is? Have you tried it?
ReplyDeleteCoralie you post some recipes that look pretty good, but I think I would have to pass on this one!! Thanks for keeping these bits of food history alive!!
ReplyDeleteThree grated onions? I'd keep the onions in chunks. Actually this might be good with leftover pork or chicken served on rice.
ReplyDeleteOh goodness...these are too funny! :)
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