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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
I've always loved cucumbers this way. I think I'll make this for dinner tonight.
ReplyDeleteYes with onions!
ReplyDeleteIs there any way to reduce the sugar? With equal amounts of sugar and cucumber, I'd be tempted to call this 'Sugar Salad'! ;)
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ReplyDeleteAbsolutely, less sugar. I usually make cucumber salad with 1 TBS vinegar and 1TBS sugar. But with the same amount of sourcream or equal amounts of sour cream and yogurt. I add fresh dill too. Eat it as is or serve on a big bed of lettuce & little tomatoes. Topped with feta cheese it's a one dish meal. Yum. Oh, since I am in California, of course one needs a slice of sourdough bread to mop up the dressing. YUM
ReplyDeleteOH MY!!!! I never realized you could add the cream and the vinegar.....have to try it that way next time!
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