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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
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Coralie, the recipe sounds great and I bet they are delicious! My grandmother cooked and baked with lard and it indeed gives everything a distinct delicious flavor. Have a good day! Pam
ReplyDeleteSounds wonderful! I've never used lard. I know it is supposed to be very bad for you, but once in a great while it wouldn't hurt, would it? ;)
ReplyDeleteI remember when lard was a staple in everyone's grandmother's kitchen. My mom never used it and I haven't either. It did make baked goods taste so good, but the thought of it doesn't really appeal anymore does it?
ReplyDeleteWhat would one use I wonder instead of lard?
ReplyDeleteMy mom always used lard for piecrusts, oh my, it made such a difference, that is missing in today's pies. It was such an odd looking package in the refrig...remember?
http://www.slate.com/id/2219314/
ReplyDeletehttp://www.foodandwine.com/articles/lard-the-new-health-food
Lard is good food. I always use to make pie crusts and certain cookies. Also when I cook gamy lean meat like rabbit or venison.