Sunday, March 7, 2010

Corn-Rye Biscuits!

3 comments:

  1. Good morning! I really love this recipe card...so 70's!

    I think these would be good, don't you?

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  2. Too funny with both of us and the bread! This sounds delicious. I love the rye touch and want to try this. Have a great day!
    Hugs, Pam

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  3. Wouldn't these be marvelous with ham and eggs?
    Or ham and escalloped potatoes?
    Oh my! Easter breakfast....the list goes on and on!

    ReplyDelete

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