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About Me
- Coralie Cederna Johnson
- As a lover of all things vintage, I write about our cottage home, inspirational decorating, vintage finds, thrifty buys, and old-time recipes. I have many additional interests such as reading, writing, blogging, arts and crafts, and quilting...I write about these interests as well as about family, friends, shelties, nature and hobbies.
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BLESSINGS to all the generous CHURCH LADIES who share the RECIPES so dear to their hearts!
My favorite 1950's CHURCH LADY! My loving, caring, dedicated MOM!
Big Sisters, Corinne & Coralie!
Little Sister, Connie!
Cousin Hulda & Me!
The Story of Spry!
The Microwave Story!
Not gonna lie...the only way I can eat a cucumber is if there is vinegar involved. LOTS of vinegar! But this SOUNDS interesting, anyway! :)
ReplyDeleteMy husband loves this, but I could never find a recipe. Well, now I have a recipe, so I guess there's no excuse for not making it for him!
ReplyDeleteI make something like this but it has fresh dill in it, too.
ReplyDeleteI make something similar with yogurt (wholemilk, nonfat, greek, whatever is at hand) and dill. Obviously it's smoother and creamier when there is more milkfat! Sometimes with sweet onions. The onions and cucumbers are mixed together in the beginning with the salt. It makes a good "lean over the sink" sandwich with lots of lettuce and tomato.
ReplyDeleteOh, yum. I love cucumbers and have got to try this.
ReplyDeleteSuch a nice side dish....I think a dash of fresh dill would be divine too in this.
ReplyDeleteIsn't it nice to network and share ideas via all the comments? What fun, huh?
Hugs..